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8. Coffee May Reduce Your Risk of Metabolic Syndrome and Diabetes
Many studies indicate that regular consumption of coffee reduces the risk of developing metabolic syndrome and type 2 diabetes. Metabolic syndrome (MetS) is characterized by an accumulation of abdominal fat, impaired glucose tolerance, unhealthy cholesterol levels and sometimes high blood pressure.
People diagnosed with metabolic syndrome are at risk for cardiovascular disease and/or type 2 diabetes mellitus. Drinking coffee is associated with improved insulin levels and better utilization of blood sugar by the human body. Some studies indicate that regular ingestion of coffee reduces rates of death due to diabetes.
Resources
NCBI (Effects of tea and coffee on cardiovascular disease risk)NCBI (Current evidence for the use of coffee and caffeine to prevent age-related cognitive decline and Alzheimer's disease)NCBI (Coffee and tea consumption and risk of stroke subtypes in male smokers)NCBI (Modulatory effect of coffee fruit extract on plasma levels of brain-derived neurotrophic factor in healthy subjects)Nutrition Journal (Coffee consumption and prostate cancer risk: further evidence for inverse relationship)NCBI (Inverse correlation between coffee consumption and prevalence of metabolic syndrome: baseline survey of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima, Japan)Kyushu University (Intake of Japanese and Chinese teas reduces risk of Parkinson's disease)NCBI (Effects of green tea, black tea, and coffee consumption on the risk of esophageal cancer: a systematic review and meta-analysis of observational studies)There are endless self-help books and countless seminars to teach it. Everyone acknowledges how important it is: you’re better after learning self love.