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5. Coffee May Improve Brain Function
Several research studies have been conducted recently that indicate coffee consumption may enhance brain health. A 2013 study found whole coffee fruit concentrate powder increases the body’s levels of a protein that enhances learning and memory.
Coffee can also prevent dementia and other age-related changes in mental function, enhancing memory, alertness, and attention, according to a 2014 study. However, the impact that coffee has upon the occurrence and progression of Alzheimer’s disease is confusing. Inflammation plays a role its development and coffee increases inflammation, so that is not healthy. But it also reduces the formation of the characteristic harmful plaques in the brains of Alzheimer’s patients. Further research is needed.
Resources
NCBI (Effects of tea and coffee on cardiovascular disease risk)NCBI (Current evidence for the use of coffee and caffeine to prevent age-related cognitive decline and Alzheimer's disease)NCBI (Coffee and tea consumption and risk of stroke subtypes in male smokers)NCBI (Modulatory effect of coffee fruit extract on plasma levels of brain-derived neurotrophic factor in healthy subjects)Nutrition Journal (Coffee consumption and prostate cancer risk: further evidence for inverse relationship)NCBI (Inverse correlation between coffee consumption and prevalence of metabolic syndrome: baseline survey of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima, Japan)Kyushu University (Intake of Japanese and Chinese teas reduces risk of Parkinson's disease)NCBI (Effects of green tea, black tea, and coffee consumption on the risk of esophageal cancer: a systematic review and meta-analysis of observational studies)What causes obesity? There are multiple risk factors of obesity, ranging from age, genetics, lifestyle to certain health conditions and medications.