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10. Coffee May Protect Against Parkinson’s Disease
Studies conducted in multiple cultures are showing that coffee may have protective effects against Parkinson’s disease. While some investigators initially believed that the caffeine in coffee provided the protective benefits, researchers now believe that other compounds in coffee may be involved.
In 2011 a study was conducted among people who had been diagnosed with the disease. The patients who consumed the most coffee had the lowest levels of disease progression.
Resources
NCBI (Effects of tea and coffee on cardiovascular disease risk)NCBI (Current evidence for the use of coffee and caffeine to prevent age-related cognitive decline and Alzheimer's disease)NCBI (Coffee and tea consumption and risk of stroke subtypes in male smokers)NCBI (Modulatory effect of coffee fruit extract on plasma levels of brain-derived neurotrophic factor in healthy subjects)Nutrition Journal (Coffee consumption and prostate cancer risk: further evidence for inverse relationship)NCBI (Inverse correlation between coffee consumption and prevalence of metabolic syndrome: baseline survey of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima, Japan)Kyushu University (Intake of Japanese and Chinese teas reduces risk of Parkinson's disease)NCBI (Effects of green tea, black tea, and coffee consumption on the risk of esophageal cancer: a systematic review and meta-analysis of observational studies)Related Search Topics
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